Windy River Livestock is owned and operated by Will & Jocelyn Stauffer and their family. They raise local no corn or soy fed grass-fed cattle, small group raised pork, and grass fed lamb in Washougal, WA.
Monthly shares may be include Carne Asada, Korean Style Short-Tibs, Sirloin Steak, Ground Beef, New York Steak, Beef Roast, Stew Meat, Round Steak, Osso Bucco, Soup/Neck Bones and more!
Perfect for Stir Fry, Grilling, Stock-up, Tacos, and Slow Cooking alongside our veggies.