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Windy River Livestock Meat Share - Spring Only

Season starts Apr 27 ยท 9 weeks total
Size:
Frequency:
Payment plan:
Subtotal
$150.00

Frequently asked questions

Windy River Livestock is owned and operated by Will & Jocelyn Stauffer and their family. They raise local no corn or soy fed grass-fed cattle, small group raised pork, and grass fed lamb in Washougal, WA.

Monthly shares may be include Carne Asada, Korean Style Short-Tibs, Sirloin Steak, Ground Beef, New York Steak, Beef Roast, Stew Meat, Round Steak, Osso Bucco, Soup/Neck Bones and more!

Perfect for Stir Fry, Grilling, Stock-up, Tacos, and Slow Cooking alongside our veggies.

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