Doublin’ Down is artisan crafted, gently pasteurized and aged in our on-farm creamery. The freshest cream from our pasture-raised cows produces the rich golden center of this unique soft-ripened cheese. With a white bloomy rind, creamy smooth texture and a hint of mushroom finish, Doublin’ Down provides endless pairing possibilities and makes the perfect addition to any charcuterie board. - Artisan - Farmstead - Double Cream - Nothing Artificial - Certified Organic by Organic Certifiers INGREDIENTS Pasteurized organic whole milk, organic cream, cultures, rennet, penicillium candidum, geotrichum candidum, salt. CONTAINS MILK • KEEP REFRIGERATED Serv. size: 8 Servings per Container (1 oz - 28g), Amount per Serving: Calories 70, Total Fat 6g (8% DV), Sat. Fat 4g (20% DV) Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 90mg (4% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 3g, Vit. D 0mg (0% DV), Calcium 32mg (2% DV), Iron 20mg (110% DV), Potas. 36mg (0% DV). *Percent Daily Values (DV) are based on a 2,000 calorie diet.