Italian oregano (Origanum x majoricum) is a hybrid herb that combines the mild sweetness of sweet marjoram with the robust, earthy flavor of Greek oregano. It has small, oval-shaped green leaves and grows up to 1–2 feet tall, spreading through creeping stems. Thriving in well-drained soil and full sunlight, it is drought-tolerant once established. Italian oregano is commonly used in Mediterranean and Italian cuisine, enhancing sauces, pizzas, pastas, and roasted dishes with its aromatic, slightly peppery taste. It can be used fresh or dried and is a staple in herb gardens for its culinary versatility and fragrant foliage.