Join us at Everoak Farm for an unforgettable evening of farm-to-table dining and exploration. This intimate 12-person event begins with hors d’oeuvres and a complimentary cocktail, followed by a guided farm tour and a five-course prix-fixe dinner prepared by Michelin-starred Chef Jared Thate. Featuring the freshest ingredients grown and raised on the farm, each dish highlights the abundance of the season with additional ingredients sourced intentionally. Immerse yourself in the beauty of the farm, connect with the story behind your meal, and savor the artistry of Chef Thate's culinary expertise.