Our Farm Grown and Cured Black Garlic + Organic Balsalmic Vinegar and Organic Extra Virgin Olive Oil = a match made in heaven!!! For best results keep refrigerated. Will keep for 1 month in the fridge after opening or 1 week at room temperature. Use for salad dressing, dipping bread, or drizzling on top of dishes (we like adding to pizza or making a caprese salad with it!) Let it come to room temperature before serving and give it a good shake or use a stick blender to emulsify and get a beautifully creamy dressing.