The "brioche" is probably one of the most iconic viennoiseries. This recipe is a rich, Italian-inspired one. It is similar to Parisian brioche but with an extraordinary volume, softness and sweetness which far surpass those of a classic brioche. This softness is only possible with a long, natural fermentation in a warm place and an in-depth understanding of science and tradition. Delicious with a cup of coffee! Ingredients: Organic Bread Flour, Organic Local Grass Fed A2 Milk, Local Free Range Egg Yolk, Lievito Madre Sourdough Starter, Organic Butter, Organic Cane Sugar, Local Honey, Real Salt, Almond Glaze (Organic Cane Sugar, Organic Almond Meal, Local Free Range Egg White, Organic Potato Starch, Organic Fair Trade Cocoa Powder, Real Salt)