It is critical to know what is in your food. A factor often overlooked is the downstream effects of poor animal management; do you know what your food was eating? Do you know how it lived? Bottom line – happy animals taste better! Our pigs are a part of our rotational grazing system and provided a steady diet of organic feed, supplemented with crop residues, roots, grasses, grubs, and other forage. We evaluate our pork offerings quarterly and offer full or half shares throughout the year.