100% organic white sourdough Bunkhouse Bread with local wild yeast. Sydni Thurmond-Hamill lives in one of the 1910 bunkhouses on Rancho San Julian. She's a home baker crafting 100% organic loaves of sourdough bread. She developed an organic ranch starter in 2020 and has been baking for the ranch locals since 2021. Ingredients include 100% organic flours: bread flour and stone ground white whole wheat flour, pure sea salt, distilled water, and San Julian wild sourdough starter.