100% Organic: whole grain winter wheat, rye, corn, spelt, oats, kamut, khorasan, flaxseed, sunflower seeds, pumpkin seeds, tri-color quinoa, and maple syrup with local wild yeast. Sydni Thurmond-Hamill lives in one of the 1910 bunkhouses on Rancho San Julian. She's a home baker crafting 100% organic loaves of sourdough bread. She developed an organic ranch starter in 2020 and has been baking for the ranch locals since 2021.