Sunday, February 18, 3 - 6pm - BYOB (that's bring-your-own bowl, and wine!) and join us for a Winter Soup Sunday Supper at the farm, where we'll be serving up a delightful family-style feast inspired by the rustic flavors of Tuscany. Savor the comforting goodness of our Beans, Greens, and Roasted Vegetable Soup, accompanied by freshly baked cornbread muffins and a generous top of zesty Chile de Aceite for an extra kick of flavor.