Farm-to-Fork Dinner | August 22 | 6:00–8:00 PM

Join us on Saturday, August 22, for an evening that celebrates good food, great company, and the simple joy of gathering around the table. What makes this dinner especially meaningful is that it will be prepared by Lotspeich Family Farm owner, Leslie Lotspeich. While Leslie spends most of her days growing the food, this evening she'll be sharing another passion—bringing people together over a home-cooked meal inspired by the harvest. Every dish is thoughtfully prepared using fresh, seasonal ingredients, many grown right here on the farm, creating an experience that feels more like gathering around a family table.

August Menu

Cocktail Hour

Signature Cocktail: Basil Citrus Vodka Spritz
Fresh-Brewed Iced Tea
Homemade Lemonade
Beer
Red & White wine

Appetizers

Tortilla Roll-Ups
Caprese Stacks with Fresh Tomato, Mozzarella & Basil

First Course

Rustic Tomato Tart with Fresh Herbs

Salad

Cucumber, Tomato & Sweet Pepper Salad with Tarragon Vinaigrette

Entrée

Herb-Roasted Pork Loin with Fresh Cantaloupe Chutney
Rice Pilaf
Curried Zucchini

Dessert

Homemade Zucchini Cake

From the vegetables harvested that morning to the stories shared around the table, this evening is all about slowing down, savoring the season, and experiencing the warmth of a family farm. We hope you'll join us for a memorable night filled with fresh flavors, heartfelt hospitality, and the kind of meal that brings people together.

Cocktail hour starts at 6pm

Lotspeich Family Farm

Events

August 22nd Farm to Fork

Greens

Root Crops

Microgreens

Cucumbers